chile relleno 9
fire roasted poblano pepper generously stuffed with pepper jack cheese, dipped in seasoned corn meal batter and deep fried, served with tomato ragout
calamari 8
calamari tubes and tentacles dredged in a seasoned cornmeal tempura breading, flash fried and served with roasted red pepper aioli
avocado frites 7
avocado slices, herb breaded and deep fried, served with jalapeno-basil aioli
smoked pork empanada 8
mesquite smoked pork tenderloin, goat cheese, marinated tomatoes and fresh oregano, wrapped in pastry dough and fried, served with whole grain mustard cream sauce
mediterranean napoleon 8
grilled flat bread, spinach, melted onions, feta mousse, roasted red peppers and balsamic syrup
stone harbor crab bisque 5 cup : 7 bowl
east coast style bisque with dungeness crab, cream and sherry
soup du jour 3 cup : 5 bowl
hatch green chile beef stew 5 cup : 7 bowl
a hearty blend of beef and vegetables combined with new mexico green chilies in a rich beef stock
roasted garlic caesar salad 7
romaine, creamy roasted garlic caesar dressing, parmesan cup, grilled "crouton", cracked black pepper and extra virgin olive oil
summer spinach salad 7
spinach tossed in a raspberry cider vinaigrette with goat cheese, candied pecans, red onions and mandarin oranges
wedge salad 7
iceberg lettuce, gorgonzola crumbles, tomatoes, bacon lardons, creamy gorgonzola dressing and scallions
garden salad 6
fresh greens, vegetables and croutons, served with your choice of dressing
(honey pear, balsamic vinaigrette, wild herb ranch, creamy gorgonzola, dried cherry-habanero vinaigrette)
all entrees include your choice of soup of the day or garden salad to start
(upgrade to any of our other soups or salads for an additional charge)
dinner served with fresh vegetable of the day
vegetarian strudel 17
a blend of herbs and spices with mushrooms, spinach, swiss and parmesan cheese and roasted root vegetables, wrapped in filo dough and baked golden brown, served with tomato ragout
chilean sea bass 29
pan seared and roasted, served with braised fennel tomato coulis and rice pilaf
honeycomb salmon 25
grilled wild sockeye filet, topped with raw honey comb and frizzled leeks, served with whole grain mustard sauce and rice pilaf
chipotle pineapple scallops 29
pan seared diver scallops topped with peach beurre blanc and grilled pineapple chipotle salsa, served with rice pilaf
chicken cordon bleu 23
chicken breast generously stuffed with swiss cheese and ham, breaded, flash fried then baked to golden brown.
served with a hatch green chile sauce béchamel, white truffle oil essence and whipped red potatoes
pan roasted chicken 21
airline chicken breast, pan seared and finished in the oven, served with sweet piquillo pepper, italian sausage
pan jus and rice pilaf
duck confit 26
slow cooked and preserved in fat, pan seared crispy to finish, served with sauce bordelaise and herb roasted potatoes
pork tenderloin 19
brined with honey and rosemary, pan roasted, served with herbed rice pilaf with roasted garlic-red wine
pork demi-glace
baby back ribs 29 : half rack 17
dry rubbed, braised in beer and finished on the grill, served with cranberry-chipotle barbecue sauce and sweet potato fries
linguine and clams 19
steamer clams sautéed with garlic, shallots, white wine and butter, resting on a bed of linguine pasta with a side of bruschetta
steak and 'shrooms 26
center cut top sirloin, grilled and topped with boursin cheese and portobello mushroom veal demi-glace,
served with herb roasted potatoes
smoked filet mignon 34
8oz. cut, mesquite smoked and grilled, topped with béarnaise and white truffle tomato salad, served with
whipped red potatoes
steak oscar 34
8 oz. filet mignon, pan roasted, topped with dungeness crab and béarnaise, served with whipped red potatoes
consuming raw or undercooked foods may increase your risk of food-borne illness
peanut butter mousse cake 8
peanut butter mousse with a rich chocolate ganashe and a chocolate cookie crust, served with chocolate sauce and almond florentine
flourless chocolate cake 7
a light, chocolate cake, wheat and gluten free, served with chocolate sauce and powdered sugar
huckleberry cheesecake 8
smooth & decadent homemade cheesecake made with real
huckleberry puree with a graham cracker crust
three layer carrot cake 8
rich carrot cake layered with a smooth and tangy cream cheese frosting topped with a sugared carrot curl
white chocolate-lime mousse cake 8
a light mousse cake with lime zest and gingersnap crust
southern style bread pudding 7
french bread baked in vanilla custard, served warm with brown sugar brandy sauce and chantilly cream
industrial strength brownie 6
a warm, rich dark chocolate brownie with white chocolate chips, served warm with chocolate sauce and vanilla bean ice cream
add a scoop of ice cream: vanilla bean 2 * huckleberry 3
we offer a full bar & extensive wine list